Single grain matured in a first-fill bourbon cask is combined with single malt which has been matured in oloroso sherry casks for this No.8 edition. The two batches are then married in a stout cask for a six month finishing period. A gloriously Irish snipper with plenty of malty, coffee character.
Nose: Vanilla and creamy malt with wafts of freshly roasted coffee beans.
Palate: Biscuity with sweet spice, raisins, and hoppy cold brew coffee.
Finish: Butterscotch with lingering toasted oak, soaked fruits, warm baking spice and dark, malted chocolate.