Midleton-Very-Rare-Vintage-Release_2023_Bottle-SBCMidleton-Very-Rare-Vintage-Release_2023_Bottle-SBC

Midleton Rare 70cl 2023

250.00

Availability: Out of stock

Matured in lightly charred ex-bourbon American oak barrels, the Midleton Very Rare 2023 Vintage Release delights with decadent flavours and a tantalising aroma.

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Description

Since 1987, each Master Distiller of Midleton Very Rare uses their eye for detail, their passion for quality whiskey and their exemplary skill to create the pinnacle of Irish Whiskey –  Their special vintage release. 40% ABV

The latest chapter of this renowned collection is adorned with the signature of their Master Distiller, Kevin O’Gorman. After months of exploration. O’Gorman crafted a balanced blend of rare and hand-selected single pot still and single grain Irish whiskeys from Midleton’s exclusive inventory to create this truly special release.

Matured in lightly charred ex-bourbon American oak barrels, the Midleton Very Rare 2023 Vintage Release delights with decadent flavours and a tantalising aroma. The aroma. taste and finish of this whiskey will enliven the palates of those new to this collection while taking the seasoned whiskey collector on a journey through an exciting exploration of taste. 40% ABV

Aroma: Opens with an intricate medley of fruits including nectarines, ripe melon, green apple, and apricot. A solid foundation of pot still spices, showcasing notes of freshly peeled ginger and crushed peppercorns, work in tandem with the aged grain’s perfumed notes of dried flowers and delectable golden syrup. The oak continues to reveal itself, adding notes of vanilla, combined with a honeycomb sweetness and freshly roasted coffee beans.

Taste: Luscious at first with succulent fruits and a distinctive creaminess along with a herbal quality akin to camomile tea. The pot still spices add depth and intrigue as  they weave amongst the floral grain qualities found lingering throughout. The charred Oak’s influence continues to build over time creating additional complexity as the wood-derived spices complement the ever-present fruits of candied orange and dried apricot.

Finish: The fruits and pot still spices build to a crescendo before giving way, leaving the final say to the oak tannins and antique grain whiskey.

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