A bit of backwoods pleasure without the banjo. This strong stout is brewed with a hint of coffee and vanilla then aged in oak bourbon barrels. KBS is an imperial stout brewed with a lot of coffee and chocolate and aged in oak bourbon barrels in caves under Grand Rapids and at the Barrel House, which is an offsite barrel-aging facility.
- For an entire year, it was cave-aged in oak bourbon barrels to ensure wonderful bourbon undertones in the finish.
- Makes your taste buds squeal with delight.
- Recommended decanting at room temperature and best enjoyed in a brandy snifter.