The taste of this drink has always stood by the test of time which is why even after two centuries it is equally famous. The drink uses fresh ginger during the eight weeks when it is stored in the cellar. The beer has ginger, spices with a hint of citrus, and many other such exotic spices to keep the legacy intact. The drink has sulfites, so people who are allergic to it should avoid it.
- The percentage of alcohol present in the drink is around 4%
- The drink is a great choice for evening social events.
- It goes amazingly well with Asian and Thai food.