A Japanese umeshu made by macerating ume plums in Ginjo sake for 6 months, then ageing for 2 years. Confit cherry and plum on the nose, generous plum and almond sweetness, and a fresh, lingering finish. 50cl, 14% ABV.
This beer is made in a traditional way and the process has not been changed since 1859 when it was first brewed.
The drink is an authentic Italian lager that is brewed with the finest ingredients.
Halewood International is the producer of this drink which is a type of Ginger/Cider beer to give it a fresh touch.
A good variety pack hits all the right spots. Whatever the day or night may bring, you’re covered with the sample
Add ice, shake and Pour
Just add Ice , Shake and Pour.
Add ice, shake and pour
Showing all 10 results
