Description
Japanese plum liqueur
Umeshu is a traditional Japanese liqueur made from ume plums. Akashi-Tai’s Shiraume is made by macerating the plums in Ginjo sake for 6 months, then ageing it in enamel tanks for 2 years.
Tasting notes
A voluptuous bouquet of confit cherries and plums, followed by sweetness on the palate with generous notes of plum and almond, and a fresh, lingering finish.
How to enjoy it
- Chilled, on the rocks
- With soda water as a refreshing long drink
- With desserts or blue cheese
50cl, 14% ABV. Delivery across Ireland or Click & Collect in Cork.
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