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Akashi-Tai Shiraume Umeshu 50CL

22.00

Availability: In Stock

A firm Summertime favourite, Umeshu is a liqueur made from plums or ume in Japanese.

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Description

A firm Summertime favourite, Umeshu is a liqueur made from plums or ume in Japanese. Its sweet, fruity flavours make it a popular choice among many, with great satisfaction derived from the full and bursting taste of our plums, macerated in Ginjo sake for 6 months and aged in enamel tanks for 2 years. 14% ABV.

A voluptuous bouquet of confit cherries and plums is followed by a sweetness in the mouth, with generous notes of plum and almond. Shiraume Ginjo Umeshu gives a fresh, lingering finish.

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