With Aromas of dried fruit with spice noted of nutmeg and black pepper, vanilla and toffee also present. Taste: The port cask finish is the sweetness of the offerings, with the aroma of the dried fruit pulling through.
With Aroma’s of hay, fresh cut grass, caramel and pear sweetness, undertones of prune dried fruits, And tastes with layers of barley and malt, vanilla and black pepper with a candy floss finish.
With Aromas of dried prunes, fig, sherry and vanilla notes. And Taste’s of Sweet at the beginning but then finishes dry with some spiciness present.
With aromas of hay, oak chips, sawdust and vanilla on the nose. Taste: Very light with slight fruit, but the main flavour at the end being black pepper.
A handcraft gin of exceptional quality, that’s inspired by the sweet citrus fruit flavour of Sicilian blood oranges. Bright, zesty aromas head up a clean, citrus gin and in every drop, a smooth, crisp taste of the Mediterranean sun.
The aroma of fresh stone fruits appears immediately, gently followed by hints of juniper and citrus zest.
Bright Scottish Raspberry flavour is balanced with aromatic juniper notes and has a delicate sweetness which rounds this deliciously Whitley Neill Raspberry Gin.
The style of this gin is very much inspired by Africa, using rare aromatics and African botanicals. Produced in the UK by Johnny Neill, an eighth-generation distiller.
A small batch pre-prohibition style rye whiskey which has been crafted to perfection with dominant notes of spice and tobacco among a sea of fruit, floral, and sweet aromatics.
Distilled entirely from barley, both malted and unmalted, this is a truly special Irish whiskey.
Expect velvety dessert like qualities of PX sherry. finishing with a light chewiness. 46% ABV.
Xin Gin was designed to be at the heart of gatherings.
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