Description
Simply put, we’ve perfected delicious full flavoured wines by slowing the grape plant’s ability to make sugar but not its ability to make flavour. And it’s all done sustainably, in the vineyard. No chemistry tricks or genetic engineering wizardry here. Just sustainably grown, naturally produced lower alcohol wine. Oh, and one more thing: it’s not really a secret. We believe so strongly in the potential of lower alcohol wine, we’ve shared everything we’ve learned about the process with the New Zealand industry. Wine’s about sharing, after all.
Nothing’s quite as fun as our Riesling. It’s like biting into a deliciously crisp Granny Smith apple while simultaneously licking lime sherbet and apricot. So easy to drink, with the perfect balance of fruit sweetness and fresh acidity at a modest 9% alcohol. A much better way to enjoy life.






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