Description
A bolder expression of their signature style. With two additional botanicals, carefully selected then slowly distilled for a more intense flavour. Adding a rich new dimension to their original recipe. Ambrette seeds, solely sourced from Ecuador. And gently dried bergamot orange peel hand-picked in Calabria.
To maintain the integrity of there 12 botanicals, we slow down there vapour infusion process and distil them for longer. Ensuring rich aromas and deeper flavours. This makes star of Bombay an exceptionally smooth gin designed to be enjoyed on its own in a martini, or in a variety of contemporary cocktails.
From the heat of their Moroccan coriander seeds to the spice of their west African grains of paradise. Every one of there 10 precious botanicals are chosen to bring their own special something to their gin. Uniquely distilled. They come together to give Bombay sapphire its tantalising, smooth and complex taste. 49% ABV
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