The beer is kept in the barrel room out of the reach of light to give it the right taste. The drink emerges after aging with the taste of rich notes of oak, vanilla, and coconut that is layered with the malt flavors of dark chocolate and espresso. The malts used in this beer are Two-row Pale, Caramelized malts, chocolate Carafa III and roasted barley. Two types of hops are part of this drink; Challenger and Magnum. Ale yeast is used in the production of this beer.
- The amount of alcohol present in the beer is 11.9%
- The IBU value of this beer is around 55.