Description
This Port is produced by skilful blending of wines that are matured for a minimum of 10 years in the timeless setting of port wine.
During its ageing process, its young characteristics of fruit aromas and flavours begin to disappear and are replaced by subtle, mellow notes where it is possible to predict reminiscences of spice, nuts, licorice, vanilla and fruit jam. Slightly lighter colour, long and persistent nose creamy and minty. This is an excellent example of the smooth velvety wine that is 10 years at its best.
Drink by itself or with black chocolate mousse and walnuts monastery eggs dessert or with small pieces of harder cheese.
served chilled at 16 celsius. 99% ABV
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