Description
Every start-up enterprise needs a helping hand, and from its early days Massaya has been fortunate to have the support of two distinguished French winemakers. Sami Ghosn made the connection in 1998, first with Dominique Hebrard in Bordeaux and then with the brothers Frederic and Daniel Brunier whose Vieux Télégraphe estate is one of the most reputed at Chateauneuf-du-Pape in the southern Rhone.
Unmistakably Lebanon has a very suitable terroir and a natural flair for wine, but nonetheless the techniques, the know how, and above all the consistency and dedication of the French partners truly boosted Massaya’s development.
A peppery and ripe-flavoured wine made with a third each of Cinsault, Grenache and Tempranillo. Fragrantly spicy, rich and chunky this comes from a producer that’s on the rise.
Reviews
There are no reviews yet.