Description
The drink comes with various ingredients which are the main source of its taste, aroma, and color. The beer has malt, wheat, 25 percent cherry juice, fructose, hops, cherry flavoring, sugar substitute, ascorbic acid, and yeast. Lambic beers are fermented using wild yeasts in the air and aged in oak barrels for years to give a sour tart flavor. Moreover, the reason why cherries are added to it is to lessen the sour base of the beer.
- The type of drink is Lambic with fruits.
- The amount of alcohol present in the beer is 3.5%
- The country of origin of the drink is Belgium.






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