Description
HYDE Single Pot Still is triple distilled from a complex mash bill of malted Irish barley, un-malted barley, and Irish oats.
NOSE: Slightly spicy on the nose, with some fruitiness, followed by a honey oak sweetness.
TASTE: Slightly spicy on the nose, with some fruitiness, followed by a honey oak sweetness.
FINISH: A long creamy, biscuity finish originating from the original barley and oat mash bill.
46% alc./Vol.
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