Description
An elegant and individualistic wine with a nose of earth, clove, minerality and red and black cherry. The palate is beautifully textured, smooth, fresh, spicy and medium bodied with a long, velvety rounded finish. It has a very warm and intense palate. Baltos seems to find favour with fans of the Pinot Noir grape, expect all the flavour encased in a more dense wine. Very enjoyable.
This wine is best decanted at least an hour before serving. Recommended serving temperature, 14°C, very lightly chilled.
It pairs perfectly with medium plus intensity dishes like tapas, snacks, white meat, paella, pasta and stews.
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