Description
One of the true family-run domaines in Crozes-Hermitage. Hand harvested from gobelet or bush vines. Natural yeast and ferment and 15 months élevage in 600-litre oak barrels. It’s a medium bodied, fruit-forward example of Syrah, marked by bright cherries and peppery spice. Fresh and crunchy in style. An easy quaff, with some tarry and black olive notes on the finish.
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