Description
Didier Desvignes’ family have been making wine in Beaujolais for over 100 years. His passion for all things wine and viticulture came at very young age, when he was 11, he used to accompany his father into the vineyard, occasionally pruning few vines. He vinified his first vintage a few years later and knew from that time he was going to take over the family estate. In 1981 he purchased his first piece of land in Morgon and today with his wife Denise, the Desvignes own 26 ha in Morgon and Fleurie, Moulin a Vent, Chiroubles and Brouilly.
They are growers who believe that great wines are produced from healthy and mature grapes. Their main aim is to reduce the vigour of the vine, treat each parcel of vines according to its needs and practise a strict green harvest. Manual harvest and selection allied to a respect for the equilibrium of the vines and the soil by treatment with organic manures creates wines, which
express a balance between the aromatic richness of the grape variety and natural sugars and acidity.






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