Description
Vinification in temperature-controlled stainless steel (ranging from 90-120 hl) and wooden conical vats (180 hl). The vat best suited to the size of the plot is chosen. Aged for 12 months in 50% oak barrels (of which 20% new, 30% one-year-old, all medium toast) and 50% conical stainless steel vats. Displaying notes of peony, violet and raspberry, its nose is vibrant and full of promise. The palate is long and powerful, with both floral and fruity notes such as wild strawberry and cherry and grippy, well-integrated tannins.
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