Description
A Fresh take on a classic. Their method takes more time and craftsmanship, but it is all worth it for the flavour and taste. They hand-cut fresh lemon, lime, orange and clementine peels. They do not use dried or frozen citrus peels, citrus concentrates or artificial flavours. For the fresh vibrant citrus notes in Brooklyn Gin, there are no shortcuts. Using dried juniper berries can impart harsh, piney flavours to gins. We hand-crush juniper to release a burst of sweet and spicy flavours.
Industrial distillation processes usually result in a bland, stale gin. Instead, we first steep our botanicals to release their essential flavours. Then, we distill in small batches in a carl copper pot still to slowly extract flavour from the fresh citrus peels and botanicals. The copper interacts with the alcohol to remove bitter notes, resulting in a smoother gin with greater complexity. 40% ABV.
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