Description
The wine is a beautiful pale yellow in colour. The nose is elegant with pronounced aromas of lime, grapefruit and pear. A mouthwatering acidity on the palate carries the bright fruit aromas onto the lingering finish. Each parcel is individually selected to ensure the best quality for this Réserve wine. Fermentation took place at temperatures of 16-18°C for three weeks with indigenous yeasts. The wine was then aged on its fine lees in stainless-steel tanks for three months, before careful filtration and bottling.
