Description
The beer comes with the characteristics of malts and some of them are roasted and complemented with the notes of vanilla and aniseed. Moreover, it has light carbonation which also gives a smooth mouthfeel to the drinker. The drink can be enjoyed with the meat dishes and it contains yeast sediment and is best served at room temperature. Moreover, the drink is unfiltered, unpasteurized and it is also bottle contained. The beer gives the chocolaty flavor with the vanilla touch.
- The amount of alcohol present in the beer is around 4.3%
- The country of origin of the beer in Ireland.






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