Made from a mash of malted and unmalted barley and then triple distilled in copper pot stills, redbreast 12 boasts the flavour complexity and distinctive qualities of pot still whiskey. Matured in a combination of bourbon seasoned American oak barrels and oloroso sherry seasoned Spanished oak butts, the distinctive Redbreast sherry style is a joy to behold in each and every bottle.
Nose: A complex spicy and fruity aroma with toasted wood notes evident.
Taste: Full flavoured and complex: silky smooth with a harmonious balance of spicy, fruity, sherry and toasted notes.
Finish: Satisfyingly long, the complex flavours linger on the palate.