Description
A sparkling made from Folle Blanche (90%) and Pinot Noir (10%). Handharvested and made in the “Méthode Traditionelle.” Fermentation is finished in the bottle; it spends 24 months on lees before disgorgement. The Pinot Noir gives the wine a little tinge of slight blush. Zesty, refreshing, mouth-watering acidity. Good complexity with white flower, citrus, and briochey goodness.
