This Second edition is a single malt whiskey aged in an ex-bourbon barrel, finished in O’hara imperial stout and winter star spiced pale ale barrels at there Atlantic Ocean warehouse.
The second release comes in at a slightly lower ABV 47.5% which balances the sweeter character of the beer with the malt whiskey. The distillery encourages consumers to play around with the dilution and to have fun exploring the release of different flavours. For example, adding a few drops of water will open the beer aromas, revealing hints of all spice, chocolate and orange.
Nose: Vanilla custard, candied ginger, hot chocolate, nutmeg and cinnamon.
Palate: Ginger cake, cardamon, fudge brownie and lemon peel.
Finish: Allspice, chocolate and orange oil.