Infused with a complex, delicate blend of spices inspired by Louisianan Creole baking, including 3 styles of natural Vanilla, Cinnamon and sweet figs. Bayou Rum rests for up to 30 days with the Creole spices to impact a big flavour and amber colour, which it retains both in a cocktail and when enjoyed neat. This multiple gold winner is also exceptional for baking. 40% ABV.
Nose: Sweet aroma of cinnamon and sweet banana.
Palate: Mild yet complex blend of maple, banana, allspice, clove, vanilla and pepper.
Finish: Full mouth complexity with lingering notes of Creole baking spices.