Matured in wet ex-bourbon barrels for up to 4 years for extra bourbon notes. Special aging uses the Solera method for a consistent flavour. smoothness and character. Handcrafted, pot-distilled and naturally gluten free. 40% ABV.
Nose: Creamy vanilla with hints of apple and cinnamon.
Palate: Opens with a dry oak-like character reminiscent of an aged bourbon, followed by pronounced cinnamon and maple.
Finish: Dry with long lasting notes of dark fruits and wood.