Description
Deep and intense, dark garnet colour. Aromas of black and red fruits, such as strawberry, blackberry, blueberry with spicy and liquorice hints. Garrigue and black olive on the palate. A fat and smooth wine, with volume. Long lasting aromas in the mouth. Pair with roast lamb, rib roast or stuffed vine leaves.
60% Syrah 40% Grenache from 20-year-old vines, aged in concrete tanks for 12 months minimum. The vineyard has been managed in organic farming since 2006 and biodynamic practices have been introduced for 5 years.
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